Blog
5 Quick Recipes Using Palanduh Instant Juice Powders
🥭 Tropical Fruit Smoothie
Ingredients:
- 1 cup chilled milk or yogurt
- 1 banana (optional, for thickness)
- 1 tablespoon Palanduh Mango or Pineapple Juice Powder
- Ice cubes (optional)
Instructions:
- Blend all ingredients until smooth.
- Pour into a glass and enjoy a tropical, creamy smoothie with a fruity punch.
🌞 Perfect for breakfast or a post-workout treat!
2. 🍧 Homemade Juice Popsicles
Ingredients:
2 tablespoons Palanduh Strawberry, Lemon, or Orange Juice Powder
1 cup cold water
1 teaspoon honey or sugar (optional)
Instructions:
Mix the juice powder with water until fully dissolved. Pour the mixture into popsicle molds and freeze for 4–6 hours. Perfect for hot afternoons, and kids will love them!
3. 🧁 Fruity Cupcake Twist
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1/2 cup milk
1/4 cup oil or melted butter
1 tablespoon Palanduh Guava or Mixed Fruit Juice Powder
1/2 teaspoon baking powder
A pinch of salt
Instructions:
Mix all ingredients into a smooth batter. Pour into cupcake liners and bake at 180°C for 15–18 minutes. These cupcakes come out soft, colorful, and fruit-flavored—no artificial syrups needed!
4. 🍹 Sparkling Fruit Cooler (Mocktail)
Ingredients:
1 tablespoon Palanduh Lemon or Orange Juice Powder
1/2 cup soda or sparkling water
Mint leaves & lemon slices (for garnish)
Ice cubes
Instructions:
Stir the juice powder into chilled sparkling water until dissolved. Add ice, garnish with mint and lemon, and enjoy a fizzy, flavorful drink. Great for parties or festive get-togethers!
5. 🍮 Fruity Chia Pudding
Ingredients:
1/2 cup milk or almond milk
1 tablespoon chia seeds
1 tablespoon Palanduh Mango or Strawberry Juice Powder
Honey or sweetener to taste
Instructions:
Mix all ingredients well and refrigerate for at least 3 hours (or overnight). The chia seeds will absorb the liquid and thicken into a pudding. A fruity, colorful twist on a healthy dessert!
Palanduh Instant Juice Powders are versatile, fun, and flavorful—perfect for more than just a glass of juice. These 5 quick recipes show how easy it is to get creative in the kitchen and turn everyday ingredients into refreshing, fruity delights.
So next time you open a pack of Palanduh, think beyond the glass. Let the flavors inspire you!